The work triangle rule professional kitchens follow (and yours should too)
You cross your kitchen six times making Tuesday morning coffee. Fridge to counter, 9 feet. Counter to stove, 12 feet back. Stove to sink, 10 feet diagonal. Your mug goes cold during the 31-foot journey while your toddler blocks the path twice. Professional kitchens solve this with a rule that keeps chefs inside a 26-foot … Lire plus









