Sicilian grandma’s layered eggplant magic: No-bread parmigiana in 6 steps
Eggplant Parmigiana takes me back to my grandmother’s sunlit kitchen in southern Italy, where time seemed to slow as she transformed humble eggplants into something magical. I remember watching her weathered hands meticulously salt each slice, explaining that “patience makes the difference between soggy and sublime.” This dish isn’t native to Parma as many believe—it … Lire plus