Strawberry Tart: 4-step French patisserie magic in your kitchen
The moment I bite into a perfectly made Tarte aux Fraises, I’m transported back to my apprenticeship in Provence. My mentor, Chef Bernard, would scold anyone who rushed the pastry cream or arranged strawberries haphazardly. “A tarte is not merely assembled,” he’d declare, “it is composed—like music!” This quintessential French dessert showcases summer strawberries at … Lire plus