Spring’s first asparagus: 5-minute grilled magic with lemon and pistachios
There’s something magical about the first asparagus of spring. When those tender green spears appear at farmers’ markets, I’m instantly transported back to my grandfather’s garden in southern Italy. He taught me that the simplest preparations often yield the most memorable flavors. This grilled asparagus dish celebrates that philosophy—minimal ingredients, maximum flavor, and a technique … Lire plus