Triple chocolate mousse cake: Grandmother’s French-inspired showstopper
The first time I created a Triple Chocolate Mousse Cake was for my grandmother’s 80th birthday celebration. Her eyes lit up as I presented this French-inspired masterpiece that had become an American dinner party staple by the 1960s. “That’s too beautiful to eat,” she whispered, before promptly diving in for a generous slice. This decadent … Lire plus