Parisian-style Nutella crêpes: Thin, crispy, and ready in 30 minutes
There’s something magical about a perfectly made crêpe that transports me back to my culinary school days in Paris. I can still hear Chef Laurent’s voice echoing through the kitchen: “A proper crêpe should be so thin you can read your love letter through it!” While I mastered many complex techniques during my career, the … Lire plus