# This ancient French cheese rivals Italy’s ricotta (but locals have kept it secret for centuries)
Brousse cheese, a delicate treasure from the French countryside, represents one of France’s most authentic culinary traditions that remains surprisingly unknown to most international travelers. This fresh, creamy delicacy from Provence has been captivating locals for centuries with its subtle, rich flavor profile and versatile applications in regional cuisine. The forgotten French cheese that rivals … Lire plus