Tender scallops in golden cream sauce: Grandmother’s French coastal classic
There’s something almost magical about the moment when Coquilles Saint-Jacques emerge from under the broiler, their golden, bubbling crust giving way to tender scallops nestled in a velvety sauce. Growing up in my grandmother’s kitchen in Normandy, this dish signaled special occasions – the kind where the good china appeared and stories flowed as freely … Lire plus