Lobster Thermidor: A Parisian classic reimagined in Chicago
As I stand in my Chicago kitchen, the aroma of sizzling butter and fragrant herbs transports me back to my childhood summers in Brittany. There, nestled in a quaint coastal town, I first encountered the magnificent Lobster Thermidor. This classic French dish, born in the heart of Paris in 1894, marries the opulence of succulent … Lire plus