Quinoa revolution: How a French-inspired salad became Chicago’s energy-boosting sensation
As I stood in my Chicago kitchen, the aroma of toasted quinoa and roasted chickpeas filled the air, transporting me back to a sun-drenched afternoon in Provence. It was there, at a rustic farmhouse table, that I first encountered the magical combination of nutty grains, vibrant vegetables, and zesty lemon dressing that would inspire this … Lire plus