John 
The first time I encountered Brazilian grilled pineapple was during a backyard barbecue at my Brazilian sous chef’s home in São Paulo. While the embers from our afternoon churrasco were still glowing, Carlos pulled out a whole pineapple, some brown sugar, and cinnamon. “Now for the best part,” he winked. I watched, mesmerized, as he … Lire plus
Summer is here, and with rising temperatures, our lips often bear the brunt of harsh sun exposure. Want to maintain soft, kissable lips during these hot months? Let’s explore a gentle, natural solution that’s gaining popularity – brushing lips with sugar and oil. Why your lips need extra care this summer The delicate skin of … Lire plus
I still remember the first time I encountered a Mai Tai in its traditional form at a small beach bar in Hawaii. The bartender, an older gentleman with hands weathered by decades of squeezing limes, mixed the drink with such reverence that I knew I was witnessing something special. But today, I’m sharing my favorite … Lire plus
Freddo Frogs have hopped into the hearts of chocolate lovers for decades, but this beloved treat hides concerning nutritional issues beneath its whimsical amphibian shape. With rising childhood obesity rates and increasing awareness of sugar’s impact, understanding what’s really in this popular chocolate is essential for informed consumption. The Sugar Shock: Nearly Half a Child’s … Lire plus
Bora Bora: The Ultimate Overwater Paradise Where Luxury Meets Volcanic Beauty Floating above a kaleidoscope of turquoise waters, Bora Bora’s iconic overwater bungalows stand as the ultimate symbol of tropical luxury. This French Polynesian jewel isn’t just another pretty island—it’s the embodiment of paradise that has captivated travelers’ imaginations for generations. With warm 27°C waters … Lire plus
The catastrophic fire that engulfed Notre-Dame Cathedral in April 2019 left the world holding its breath. As flames devoured the 850-year-old Parisian icon, many wondered if this architectural masterpiece would ever reclaim its former glory. After five years of painstaking restoration efforts costing nearly €1 billion, Notre-Dame has risen from the ashes – and the … Lire plus
The Cascade du Saut du Loup: France’s Hidden Waterfall Paradise for Just €1 A thundering secret in the French Riviera Just 30 minutes from the glamorous beaches of Cannes lies one of France’s most spectacular natural wonders that costs less than a café espresso to visit. The Cascade du Saut du Loup (Wolf’s Leap Waterfall) … Lire plus
I took a mud bath in Colombia’s volcano and laughed the whole time The weirdest fun you’ll ever have floating in warm mud The moment my body sank into the warm, thick mud of El Totumo Volcano, I couldn’t stop laughing. There I was, suspended effortlessly in gray volcanic sludge alongside complete strangers, all of … Lire plus
There’s something magical about French culinary foundations that has always captivated me. When I was just starting out in my first professional kitchen, the executive chef pulled me aside one afternoon and whispered, “Alex, today I’ll teach you the secret to every magnificent sauce.” That day, I learned to make glace de viande—the intensely flavored … Lire plus
I’ll never forget the first time I encountered vegetarian tacos in Mexico City’s vibrant Coyoacán market. A small abuela-run stand was serving the most incredible cauliflower tacos that had locals and tourists alike forming long lines. “El secreto está en el fuego,” she told me with a knowing smile – the secret is in the … Lire plus