2-ingredient homemade ice pops: Grandma’s summer secret
The gentle hum of my grandmother’s freezer was the soundtrack to summer afternoons in her kitchen. As a young culinary apprentice in France, I’d already worked in prestigious kitchens, but watching her transform ripe summer berries into jewel-toned ice pops with just two ingredients taught me more about pure flavor than any Michelin-starred restaurant ever … Lire plus