Grandma’s silky wonton secrets: 36 juicy dumplings in 30 minutes
As I worked in one of Manhattan’s premier kitchens, I discovered a peculiar truth: the simplest dishes often hide the most profound culinary wisdom. Wonton soup exemplifies this perfectly. What appears as merely dumplings floating in broth actually represents centuries of Cantonese tradition, where grandmothers measured ingredients by feel and taste rather than cups or … Lire plus