Juicy watermelon transforms into Mexican street pizza: 15-minute fiesta on a plate
The first time I encountered a watermelon pizza was during a sweltering summer in Oaxaca, where my host family transformed an ordinary fruit into something magical. Standing in their sun-drenched kitchen, I watched as abuela sliced a perfect round of crimson watermelon, then meticulously arranged colorful fruits on top before drizzling that signature sweet-spicy chamoy … Lire plus