Hungarian goulash: Transform humble ingredients into rich paprika-infused beef bliss
The gentle aroma of paprika-kissed beef simmering in a traditional Hungarian goulash takes me back to my travels through the rolling countryside of the Carpathian Basin. I first encountered authentic goulash in a centuries-old stone-walled restaurant in Budapest, where the chef, a seventh-generation descendant of Magyar shepherds, shared his family recipe. I’ve spent years perfecting … Lire plus