Grandma’s zucchini lasagna rolls: 30-minute Italian genius transforms summer squash
There’s something truly magical about transforming a humble zucchini into something that rivals traditional pasta. In my grandmother’s village outside Naples, vegetables often replaced more expensive ingredients, creating what Italians lovingly call “cucina povera” – poor kitchen cooking. These zucchini lasagna rolls embody that spirit of resourcefulness while delivering incredible flavor. I first made these … Lire plus