Your backyard grill harbors Salmonella for 4 weeks after cooking, even when it looks clean
Your backyard barbecue grill is secretly harboring dangerous Salmonella bacteria for weeks after your last cookout, even when it appears spotlessly clean. This invisible threat lurks in microscopic biofilms that form protective shields around bacteria, making them nearly impossible to eliminate through casual cleaning. Recent microbiological research reveals that 86% of grill surfaces tested positive … Lire plus