Your air fryer’s non-stick coating releases chemicals that remain in organs for 4 years
Health experts are raising alarming concerns about toxic chemical exposure from air fryers, with new research revealing that popular non-stick coatings can release harmful substances directly into your food. The culprits? PFAS chemicals and PTFE coatings that break down when damaged or overheated, potentially creating what scientists call “forever chemicals” in your kitchen. These findings … Lire plus