24-hour Tonkotsu: Transform pork bones into silky Japanese ramen gold
There’s something deeply meditative about the 24-hour ritual of crafting tonkotsu ramen. When I first apprenticed in Fukuoka, my mentor Chef Yamamoto would say, “The broth doesn’t just extract flavor from bones—it extracts patience from the chef.” This milky, collagen-rich elixir transforms humble pork bones into liquid gold through nothing more than time, heat, and … Lire plus