Tortellini alla Panna: Italian indulgence with a French twist in 30 minutes
Ah, Tortellini alla Panna! The mere mention of this dish transports me back to a cozy trattoria in Bologna, where I first fell in love with this creamy, comforting pasta. The steam rising from the bowl, carrying the intoxicating aroma of Parmigiano-Reggiano and prosciutto, is forever etched in my culinary memory. Today, I’m thrilled to … Lire plus