Harissa-spiked Moroccan chickpea stew: One-pot North African flavor explosion
There’s something magical about a simmering pot of Moroccan stew that transforms my kitchen into a sensory journey through North African souks. I first encountered traditional harira during my culinary travels through Marrakech, where I watched grandmothers stir enormous pots with practiced precision. What struck me most wasn’t just the complex layering of spices, but … Lire plus