15-minute vegetarian sushi rolls: Crisp cucumber meets creamy avocado
The perfect sushi roll should be a balance of textures and flavors – crisp vegetables, creamy avocado, and perfectly seasoned rice. My journey with vegetarian sushi began years ago in a tiny Tokyo kitchen where my mentor, Chef Tanaka, showed me that the essence of great sushi isn’t fish, but rather the harmony of simple … Lire plus