Roasted garlic cauliflower shepherd’s pie: 350-calorie comfort in 45 minutes
There’s something deeply nostalgic about a shepherd’s pie bubbling away in the oven. My grandmother made hers with lamb from the family farm, topped with potato mash that formed a golden crust when baked. But today, I’m sharing my modern spin on this timeless classic—a shepherd’s pie crowned with silky cauliflower mash that cuts the … Lire plus