Grandma’s 8-week apple alchemy: Transform scraps into gourmet vinegar
There’s something deeply nostalgic about making vinegar the way our grandparents did—slowly, patiently, with nothing but time and nature working their magic. Growing up, my grandmother had a perpetual crock of fermenting apple scraps in her cellar, a living connection to generations past. When I became a professional chef, I was amazed to find that … Lire plus