I stopped adding ketchup after finding it contains 21g of sugar and 948mg of sodium per 100g (my blood pressure dropped 8 points)
The secret’s in the sauce—but when it comes to tomato ketchup, that secret might not be as innocent as you think. As a nutritionist who’s analyzed hundreds of condiments, I’ve uncovered why this ubiquitous red sauce deserves closer scrutiny from health-conscious consumers. The Sugar Shock: Ketchup’s Hidden Sweet Side Most consumers don’t realize that commercial … Lire plus