If your glucose spikes after breakfast despite careful eating, 5 winter veggies flatten insulin resistance naturally
You pull your glucose monitor from your purse after breakfast. 142 mg/dL. Again. Yesterday’s oatmeal spiked you to 155. The kale salad at lunch crashed you by 3 PM. You’re tracking every bite, choosing ‘healthy’ options, yet your blood sugar betrays you daily. Sound familiar? If you’re among the 98 million Americans with prediabetes or … Lire plus









