Study finds eating 1-6 eggs weekly lowers heart disease death risk by 29% in seniors
A groundbreaking 2025 study tracking 8,756 adults over 70 years old has shattered decades of conventional wisdom about eggs and heart health. Researchers discovered that elderly people who ate 1-6 eggs per week had a 29% lower risk of dying from cardiovascular disease compared to those who rarely touched eggs. This finding directly contradicts the … Lire plus