Coq au Vin: Master the 90-Minute French Classic with American Flair
The aroma of red wine and herbs wafting through my childhood home in New Orleans still transports me back to Sunday dinners with my French father at the stove. His Coq au Vin was legendary, a dish that bridged our two cultures and ignited my lifelong passion for French cuisine. Today, I’m excited to share … Lire plus