Grandma’s 50-year vada pav recipe: Crispy potato fritters in pillowy buns
The first time I encountered vada pav outside of Mumbai, I nearly wept. The street vendor had migrated to Delhi, bringing with him the authentic flavors of my childhood—that perfect marriage of spicy potato fritter nestled in a pillowy bun, slathered with vibrant chutneys. What makes this humble street food so extraordinary is the layering … Lire plus