The moment I first tasted aïoli in my grandmother’s sun-drenched Provençal kitchen, I knew I had discovered something magical. The pungent aroma of garlic mingled with the fruity notes of olive oil, creating a sauce that was both simple and sublime. This emulsion of garlic, egg yolk, and olive oil has been a staple of … Lire plus
The gentle lapping of waves against weathered fishing boats, the salty breeze carrying whispers of the sea – these are the sensory memories that flood my mind whenever I prepare Spaghetti alle Vongole. This iconic Italian pasta dish, literally translating to “spaghetti with clams,” holds a special place in my heart. It was during a … Lire plus
Jeyuk Bokkeum: A Spicy Korean Pork Stir-Fry Adventure The sizzle of marinated pork hitting a searing hot wok takes me back to my first encounter with jeyuk bokkeum in a tiny Seoul restaurant. The intoxicating aroma of gochujang and garlic filled the air as the chef effortlessly tossed vibrant vegetables and tender pork strips. This … Lire plus
As I stood in my bustling Chicago kitchen, the aroma of sizzling garlic and zesty lemon transported me back to a sun-drenched trattoria in Rome. It was there, years ago, that I first tasted the exquisite simplicity of Piccata di Pollo. This classic Italian dish, with its perfect balance of tangy and savory flavors, has … Lire plus
As I stood in my bustling Chicago kitchen, the aroma of lemongrass and galangal transported me back to a sun-drenched market in Bangkok. It was there, years ago, that I first encountered Khanom Jeen Nam Ya – a dish that would forever change my perception of Thai cuisine. This harmonious blend of delicate rice noodles … Lire plus
The sun-drenched shores of Nice have gifted the culinary world with many treasures, but none quite as vibrant and refreshing as the Salade Niçoise. As I stand in my Chicago kitchen, the aroma of fresh basil transports me back to my apprenticeship days in the South of France. There, I learned that this seemingly simple … Lire plus
The Story Behind Vitello Tonnato: A Piemontese Summer Classic As I stood in my grandmother’s sun-drenched kitchen in Piedmont, the aroma of simmering veal and aromatic vegetables filled the air. It was a scorching August afternoon, and Nonna was preparing her signature Vitello Tonnato for our annual family reunion. This classic Italian dish, with its … Lire plus
The aroma of sizzling butter and shallots wafts through my kitchen, transporting me back to my childhood in New Orleans. I’m recreating a sauce that bridges my French heritage and American upbringing – the luscious Choron sauce. This lesser-known cousin of Béarnaise adds a vibrant twist with the addition of tomato, creating a harmony of … Lire plus
Lemon drops are classic cocktails known for their perfect balance of sweet and sour flavors. However, you don’t need alcohol to enjoy these refreshing drinks. We’ve created five delicious non-alcoholic versions that capture the essence of the original while offering unique twists that everyone can enjoy. Whether you’re the designated driver, pregnant, or simply prefer … Lire plus
As I stand in my Chicago kitchen, the aroma of simmering garlic and fragrant olive oil transports me back to a sun-drenched afternoon in Calabria. It was there, in a tiny trattoria overlooking the Tyrrhenian Sea, that I first tasted the sublime simplicity of Pasta al Tonno. This humble dish, born from the pantries of … Lire plus