Slow-cooked Provencal beef stew: 3-hour melt-in-your-mouth magic
As I stepped into my grandmother’s sun-drenched Provençal kitchen, the rich aroma of simmering beef and herbs transported me back to lazy Sunday afternoons of my childhood. The estouffade de bœuf à la provençale, a dish as deeply rooted in the region as the gnarled olive trees dotting the landscape, was always the centerpiece of … Lire plus