Ah, the Avocado and Spinach Power Bowl – a dish that takes me back to my early days in New Orleans, where my French father would blend the vibrant flavors of the South with his Parisian culinary training. This bowl isn’t just a meal; it’s a celebration of colors, textures, and nutrients that promise to … Lire plus
As I stood in my Chicago kitchen, the aroma of toasted quinoa and roasted chickpeas filled the air, transporting me back to a sun-drenched afternoon in Provence. It was there, at a rustic farmhouse table, that I first encountered the magical combination of nutty grains, vibrant vegetables, and zesty lemon dressing that would inspire this … Lire plus
The aroma of simmering bones and aromatic vegetables fills my kitchen, transporting me back to my childhood in New Orleans. My French father, a chef, would spend hours crafting the perfect bone broth, a culinary tradition passed down through generations. Today, I’m excited to share with you my recipe for a Collagen-Rich Bone Broth Soup … Lire plus
As I stand in my Chicago kitchen, the aroma of toasted seeds and the vibrant hues of fresh fruit transport me back to my childhood in New Orleans. My French father, a master chef, always emphasized the importance of nourishing our bodies from the inside out. Little did I know then that his wisdom would … Lire plus
The aroma of freshly baked brioche mingling with the savory scent of sausage takes me back to Sunday mornings in my grandmère’s kitchen in Lyon. As a child, I’d watch in awe as she expertly wrapped a plump saucisson in golden brioche dough, creating what I now know as the quintessential French comfort food: Saucisson … Lire plus
Bouillabaisse: A Provençal Symphony in a Bowl The salty breeze of Marseille’s old port still lingers in my memory, mingling with the rich aroma of saffron and fennel wafting from a weathered copper pot. It was there, in a tiny kitchen overlooking the Mediterranean, that I first learned the art of bouillabaisse from my French … Lire plus
Ah, Oeufs Mimosa! The mere mention of this classic French dish transports me back to lazy Sunday brunches in my grandmother’s sun-drenched kitchen in New Orleans. The delicate aroma of fresh herbs mingling with the rich, creamy yolk filling always signaled the start of a perfect day. But these aren’t just any deviled eggs – … Lire plus
As I stand in my kitchen, the aroma of sizzling duck and earthy mushrooms transports me back to my childhood in New Orleans. My French father would often prepare Tourte de Canard, a rustic duck pie that bridged our family’s culinary heritage. This dish, with its flaky crust and rich filling, embodies the essence of … Lire plus
As I stand in my Chicago kitchen, the aroma of almonds and butter wafting through the air, I’m transported back to my childhood in New Orleans. My French father, a master pâtissier, would create the most exquisite galette des rois each January, filling our home with the sweet scent of tradition. This flaky, golden pastry, … Lire plus
As I stand in my Chicago kitchen, the aroma of sizzling butter and fragrant herbs transports me back to my childhood summers in Brittany. There, nestled in a quaint coastal town, I first encountered the magnificent Lobster Thermidor. This classic French dish, born in the heart of Paris in 1894, marries the opulence of succulent … Lire plus