The aroma of melting cheese and savory herbs wafts through the kitchen, transporting me back to a cozy Alpine chalet in Savoie. As I stir the bubbling pot of crozets, those unique Savoyard buckwheat pasta squares, I’m reminded of the first time I encountered croziflette. It was a revelation – a dish that married the … Lire plus
As I stepped into my kitchen on a chilly Chicago evening, the aroma of toasted spices transported me back to a bustling market in Bangkok. The pungent scent of tamarind and the warm notes of cinnamon and cardamom filled the air, promising a culinary adventure that would bridge continents. Today, we’re embarking on a journey … Lire plus
As I stand in my Chicago kitchen, the aroma of sizzling beef and cognac transports me back to my childhood in New Orleans. My French father, a classically trained chef, would create his signature Cognac Filet Mignon for special occasions, filling our home with an intoxicating blend of rich beef and sweet, oaky spirits. This … Lire plus
As I stepped into my grandmother’s kitchen in New Orleans, the rich aroma of simmering tripe filled the air, transporting me back to childhood Sundays. This humble cut, often overlooked in American cuisine, was about to be transformed into a dish that would bridge my French heritage and Italian culinary training. Today, I’m excited to … Lire plus
The aroma of sizzling butter and warm cinnamon wafts through the kitchen, transporting me back to Sunday mornings in my grandmother’s New Orleans home. There’s something magical about the way a simple slice of bread can be transformed into a decadent breakfast treat. Today, we’re diving into the world of French Toast – or as … Lire plus
The rich aroma of red wine and herbs wafts through my kitchen, transporting me back to my childhood in Burgundy. I’m stirring a pot of Beef Bourguignon, the quintessential French comfort food that has graced tables from rustic farmhouses to Michelin-starred restaurants. This beloved dish, born in the heart of wine country, transforms humble ingredients … Lire plus
As I stood in my grandmother’s kitchen in New Orleans, watching her delicately wrap a glistening lobe of foie gras in a pristine white cloth, I knew I was witnessing culinary magic. The aroma of Sauternes wine and the promise of buttery, rich flavors filled the air. This cherished memory sparked my lifelong passion for … Lire plus
The aroma of simmering beef and herbs wafts through my kitchen, transporting me back to my childhood in New Orleans. My French father, a classically trained chef, would spend hours perfecting his Hachis Parmentier, a dish that beautifully marries French culinary tradition with comforting simplicity. This humble yet elegant casserole, often called the French version … Lire plus
As I stand in my Chicago kitchen, the aroma of sizzling butter and caramelizing onions transports me back to my father’s bistro in New Orleans. I’m preparing Rognons de Veau, a classic French dish that’s both a culinary challenge and a nostalgic journey. This humble offal, once a staple in French households, has become a … Lire plus
As I stood in my Chicago kitchen, the aroma of spicy buffalo sauce and crispy tater tots filled the air, transporting me back to my culinary school days in Paris. Who would have thought that a fusion of American comfort food and French technique could create such a mouthwatering dish? Buffalo Ranch Totchos – a … Lire plus