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Pappardelle al Ragù: Bolognese tradition meets French flair in 90 minutes

As I stood in my Chicago kitchen, the aroma of simmering ragù transported me back to a small trattoria in Bologna where I first tasted authentic pappardelle al ragù. The rich, meaty sauce clinging to wide ribbons of pasta was a revelation. Today, I’m excited to share my version of this classic dish, blending traditional … Lire plus

Savoie’s melted cheese magic: Fondue savoyarde in 30 minutes

The aroma of melting cheese and the soft glow of candlelight transport me back to a cozy chalet in the French Alps. It was there, nestled in the heart of Savoie, that I first experienced the magic of fondue savoyarde. This isn’t just a dish; it’s a celebration of Alpine culture, a testament to the … Lire plus

Alpine Comfort in 30 Minutes: Authentic Tartiflette Recipe Unveiled

The aroma of melting Reblochon cheese and sizzling lardons wafts through my kitchen, transporting me back to a cozy chalet in the French Alps. As I prepare to share my take on the classic Tartiflette, I’m reminded of the first time I encountered this hearty Savoyard dish. It was during a ski trip to Chamonix, … Lire plus

Tuscan Grandma’s Stracotto: The 3-Hour Italian Beef Stew That Melts in Your Mouth

As I stood in my grandmother’s sun-drenched kitchen in the heart of Tuscany, the intoxicating aroma of Stracotto di Manzo filled the air. This rustic Italian beef stew, whose name literally means “overcooked beef,” was simmering away in her well-worn cast iron pot. The rich, tomatoey sauce bubbled gently, promising tender, melt-in-your-mouth beef that would … Lire plus

Fluffy French Madeleines: Master the Classic Cake-Cookie in 30 Minutes

The gentle aroma of lemon and butter wafts through my kitchen, transporting me back to my childhood summers in Commercy, the birthplace of madeleines. As I watch these delicate French tea cakes rise in the oven, their signature humps forming like magic, I’m reminded of why I fell in love with baking. Today, I’m excited … Lire plus

5-Ingredient Truffle Tagliatelle: Restaurant-Quality Pasta in 15 Minutes

The Story Behind Truffle Tagliatelle: A French-American Love Affair The aroma of truffles wafting through my childhood kitchen in New Orleans is a memory that’s etched in my mind. My French father, a classically trained chef, would ceremoniously shave paper-thin slices of black truffle over steaming plates of tagliatelle, while my American mother watched in … Lire plus

Authentic Ligurian Pasta al Pesto: 15-Minute Mortar Method for Restaurant-Quality Results

The aroma of fresh basil and garlic wafts through the kitchen, instantly transporting me back to sun-drenched afternoons in Liguria. As a French-American chef, I’ve always been captivated by the simplicity and boldness of Italian cuisine, and pasta al pesto embodies this perfectly. Today, I’m excited to share my take on this classic dish, blending … Lire plus

Blanquette de Veau: Master the 2-Hour French Classic for Ultimate Comfort

The aroma of simmering veal and vegetables fills my kitchen, transporting me back to my childhood in New Orleans. My father, a French chef, would spend hours perfecting his Blanquette de Veau, a dish that embodies the essence of French comfort food. Today, I’m excited to share this classic recipe with you, infusing it with … Lire plus