30 high-protein dinners that aren’t chicken: beef, fish, and beans work better
Your kitchen tells a story of chicken fatigue. Tuesday’s grilled breast. Wednesday’s baked thighs. Thursday’s stirred chicken again. Your taste buds crave liberation from poultry monotony. Food scientists studying protein diversity confirm what your palate already knows: rotating protein sources delivers superior nutrition and sustained meal satisfaction. Fall 2025 brings perfect timing for this protein … Lire plus









