I learned to make pasta in a 74-year-old nonna’s Tuscan kitchen – it changed how I cook
Flour dusts weathered hands in morning light. A wooden rolling pin bears the weight of generations. Stone farmhouse windows frame Tuscan hills while copper pots hang from centuries-old beams. This isn’t a cooking lesson. It’s an invitation into a way of life that changed how I see food, time, and tradition forever. Three hours in … Lire plus









