This 28-seat Dolomites chalet serves Michelin-star dinners locals protect
Dawn breaks at 6:47 AM over Val Gardena as steam rises from espresso cups at a wooden chalet where only 28 guests will dine tonight. Through floor-to-ceiling windows, the Dolomites glow pink-gold in October light. A Michelin-starred chef arranges Speck from a 200-year-old smokehouse beside foraged alpine herbs. Three days ago, you knew Italian dining … Lire plus









