What 11.2 million Cubans eat daily while 4 million tourists hunt for paladares
Dawn breaks at Havana’s Cuatro Caminos market as vendors arrange yuca roots by size. Abuela Carmen arrives at 5:30am, clutching worn pesos while tourists sleep in Old Havana hotels. This parallel food universe exists where 11.2 million Cubans eat daily—not the licensed paladares charging $12 for ropa vieja, but neighborhood corners serving the same dish … Lire plus







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