Avocados have taken the health world by storm, earning a well-deserved spot on the plates of low-carb, high-fat dieters everywhere. Packed with healthy fats, fiber, and an array of micronutrients, these creamy green fruits are undeniably a nutritional powerhouse. But what if you simply can’t stand the taste or texture of avocados? Fear not, because … Lire plus
As a self-proclaimed chocolate enthusiast and college nutrition instructor, I found myself pondering the age-old question: at what point does dark chocolate transition from indulgence to health food? Armed with a continuous glucose monitor (CGM) from Levels and a selection of Ghirardelli dark chocolates, I embarked on a 4-day breakfast experiment to uncover how different … Lire plus
In the quest for sustainable weight loss, the low-carb, high-fat (LCHF) approach has gained significant attention in recent years. By minimizing carbs and embracing healthy fats, this dietary strategy aims to curb hunger, promote fat burning, and support overall health. As a senior science journalist and college instructor of nutrition science, I’ve delved into the … Lire plus